Sugar-Free Chocolate Chip Pancakes
Indulge guilt-free with these irresistibly fluffy Sugar-Free Chocolate Chip Pancakes, a wholesome twist on a breakfast classic! Made with nutrient-rich whole wheat flour, naturally sweet mashed bananas, and sugar-free chocolate chips, this recipe delivers a deliciously satisfying treat without added sugars. The batter comes together in minutes with simple pantry staples like almond milk, vanilla extract, and a hint of coconut oil for cooking. Perfectly golden and packed with flavor, these pancakes are ideal for health-conscious eaters, families, or anyone looking to start their day on a sweet, yet healthy, note. Serve them warm with fresh fruit or a drizzle of sugar-free syrup for an easy, crowd-pleasing breakfast or brunch.
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 1 unit large egg
- 1 teaspoon vanilla extract
- 2 medium bananas (mashed)
- 0.5 cup sugar-free chocolate chips
- 2 tablespoons coconut oil (for cooking)
Instructions
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
In another bowl, mix the almond milk, egg, vanilla extract, and mashed bananas until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix the batter.
Fold in the sugar-free chocolate chips gently.
Heat a non-stick pan or griddle over medium heat and lightly coat it with coconut oil.
Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.
Repeat with the remaining batter, adding more coconut oil to the pan as needed.
Serve warm with your choice of toppings such as fresh fruit or a drizzle of sugar-free syrup.
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2163 mg | 94% | |
| Total Carbohydrate | 213.5 g | 78% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 30.3 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 504 mg | 39% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
