Sugar-Free Chocolate Chip Cookie Skillet
Indulge guilt-free with this Sugar-Free Chocolate Chip Cookie Skillet—a warm, gooey dessert that’s perfect for sharing. Made with almond flour, monk fruit sweetener, and unsweetened chocolate chips, this recipe is both gluten-free and low-carb, catering to a variety of dietary needs. With just 10 minutes of prep time and only 20 minutes in the oven, this skillet cookie delivers all the classic comfort of chocolate chip cookies without the sugar overload. It's baked to golden perfection in a cast iron skillet, creating irresistibly crispy edges and a soft, melty center. Serve it warm with a scoop of sugar-free ice cream or a dollop of whipped cream for an unforgettable treat. Whether you're seeking a healthy dessert option or simply a quick crowd-pleaser, this one-pan delight checks all the boxes!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.5 cups Monk fruit sweetener
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cup Unsweetened chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, mix together the almond flour, baking soda, and salt. Set aside.
In a separate bowl, melt the unsalted butter and then mix in the monk fruit sweetener until well combined and slightly dissolved.
Add the egg and vanilla extract to the butter mixture and whisk until smooth.
Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.
Fold in the unsweetened chocolate chips evenly throughout the dough.
Transfer the dough into a 10-inch cast iron skillet, spreading it out into an even layer.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center appears set.
Allow the cookie to cool in the skillet for 5-10 minutes before serving. This will also allow it to continue cooking slightly as it cools.
Serve warm directly from the skillet, optionally with a scoop of sugar-free ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 107.2 g | 536% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 63.4 g | 226% | |
| Total Sugars | 5.8 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 507 mg | 39% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
