Sugar-Free Chocolate Chip Bread
Indulge guilt-free with this irresistible Sugar-Free Chocolate Chip Bread, a wholesome twist on a classic favorite. This moist, naturally sweetened bread combines ripe bananas, unsweetened applesauce, and a hint of vanilla to create the perfect base, while hearty whole wheat flour and melted coconut oil add a nourishing touch. Each slice is generously studded with sugar-free chocolate chips, delivering bursts of rich, chocolatey goodness without any added sugar. Ready in under an hour, this recipe is ideal for breakfast, as an afternoon snack, or a healthier dessert option. Plus, it’s easy to make with simple pantry staples and boasts a delightful texture that will keep you coming back for more. Perfect for those seeking a refined sugar-free baked treat!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 0.25 cup melted coconut oil
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, vanilla extract, unsweetened applesauce, and melted coconut oil. Whisk together until well combined.
In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula, being cautious not to over-mix the batter.
Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly. Optionally, sprinkle a few extra chocolate chips on top for decoration.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your sugar-free chocolate chip bread as a breakfast treat or a healthy snack!
Nutrition Facts
Calories |
2590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2233 mg | 97% | |
| Total Carbohydrate | 349.8 g | 127% | |
| Dietary Fiber | 83.3 g | 298% | |
| Total Sugars | 74.6 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 149 mg | 11% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
