Sugar-Free Chocolate Chip Banana Muffins
Start your day on a delicious and guilt-free note with these sugar-free chocolate chip banana muffins! Packed with natural sweetness from ripe bananas and a hint of warm cinnamon, these wholesome treats are the perfect blend of indulgence and nutrition. Made with whole wheat flour, unsweetened almond milk, and sugar-free chocolate chips, they’re a fantastic option for health-conscious eaters or anyone looking to reduce added sugar in their diet. With a quick prep time of just 15 minutes and a yield of 12 perfectly moist muffins, this recipe makes a nutritious breakfast, snack, or on-the-go treat. Whether you're satisfying a sweet craving or fueling your morning, these muffins deliver chocolatey goodness without compromise.
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Recipe Information
Ingredients
- 4 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 0.25 cup melted coconut oil
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease them with coconut oil.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the eggs, vanilla extract, almond milk, and melted coconut oil to the mashed bananas. Whisk until well combined.
In a separate bowl, mix together the whole wheat flour, baking soda, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until they are just combined. Be careful not to overmix.
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the batter.
Distribute the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free chocolate chip banana muffins as a nutritious breakfast or snack!
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3117 mg | 136% | |
| Total Carbohydrate | 357.1 g | 130% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 68.2 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 383 mg | 29% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
