Sugar-Free Chocolate Cake Donuts
Indulge guilt-free with these irresistible Sugar-Free Chocolate Cake Donuts—crafted for chocolate lovers seeking a healthier treat! Made with almond flour and sweetened naturally with erythritol, these gluten-free donuts offer a soft, moist texture and rich cocoa flavor without refined sugars. Perfect for keto and low-carb diets, the recipe comes together effortlessly in just 15 minutes of prep time, using pantry staples like unsweetened almond milk, butter, and vanilla extract. These baked donuts deliver all the decadence you crave, minus the guilt, and are perfect for breakfast, dessert, or an afternoon snack. Serve them plain or dusted with erythritol for a touch of extra sweetness!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Erythritol sweetener
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Butter, melted
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a donut pan with non-stick cooking spray.
In a large mixing bowl, whisk together almond flour, unsweetened cocoa powder, erythritol, baking powder, baking soda, and salt.
In another bowl, mix unsweetened almond milk, eggs, vanilla extract, melted butter, and apple cider vinegar until well combined.
Gradually add the wet ingredients into the dry ingredients and mix until the batter is smooth and no lumps remain.
Spoon the batter into a piping bag or a plastic zip-top bag with a corner cut off to pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 10 to 12 minutes or until the donuts are firm to the touch and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
Enjoy the donuts as is or dust with a bit of additional erythritol if desired for extra sweetness.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.8 g | 191% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 288.9 g | 105% | |
| Dietary Fiber | 58.5 g | 209% | |
| Total Sugars | 8.1 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 837 mg | 64% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
