Sugar-Free Chocolate Bread
Indulge guilt-free with this delectable Sugar-Free Chocolate Bread, a perfect fusion of rich cocoa flavor and wholesome ingredients. Made with almond flour, unsweetened applesauce, and sugar-free dark chocolate chips, this low-carb bread is the ideal treat for those following a keto or sugar-conscious lifestyle. Its moist, cake-like texture is achieved through a blend of fluffy eggs and creamy almond milk, while a touch of stevia or erythritol keeps the sweetness perfectly balanced. Ready in about an hour, this gluten-free chocolate bread is easy to prep and makes 10 generous slices, perfect for breakfast, dessert, or a midday snack. Whether you're craving a chocolatey indulgence or looking for a healthy bake, this recipe delivers pure satisfaction without the sugar.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 1 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 0.25 cup Almond milk
- 0.5 cup Stevia or erythritol
- 0.5 cup Dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with a nonstick cooking spray or line with parchment paper.
In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined and there are no lumps.
In another bowl, beat the eggs until they are light and frothy, which should take about 2-3 minutes.
Stir the unsweetened applesauce, vanilla extract, Almond milk, and your preferred sugar substitute (stevia or erythritol) into the beaten eggs until fully incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring gently to ensure everything is combined but avoiding over-mixing.
Fold in the sugar-free dark chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve the chocolate bread as a delightful breakfast treat or a satisfying dessert.
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 70.1 g | 250% | |
| Total Sugars | 36.6 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 764 mg | 59% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
