Sugar-Free Chocolate Bon Bon
Indulge guilt-free with these decadent *Sugar-Free Chocolate Bon Bons*, a perfect treat for chocolate lovers who want to skip the sugar. Made with rich cocoa butter, velvety cocoa powder, and your choice of a sugar-free sweetener like erythritol or stevia, these bite-sized delights offer all the luxury of traditional bon bons without compromising your health goals. A splash of heavy cream adds creaminess, while optional fillings like chopped nuts or a sprinkling of unsweetened dessicated coconut provide exciting textures and flavors. With just 15 minutes of prep time and a quick chill in the fridge, these keto-friendly chocolate bon bons are easy to make and perfect for sharing—or savoring all to yourself. Whether you're looking for a refined low-carb dessert or a homemade gift, this sugar-free recipe will impress with its rich, smooth, and irresistible flavor.
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Recipe Information
Ingredients
- 200 grams Cocoa butter
- 50 grams Cocoa powder
- 50 grams Sugar-free sweetener (like erythritol or stevia)
- 1 teaspoon Vanilla extract
- 60 milliliters Heavy cream
- 50 grams Unsweetened dessicated coconut (optional, for coating)
- 40 grams Chopped nuts (optional, for filling)
Instructions
Chop the cocoa butter into small pieces and place them in a double boiler over medium heat.
Allow the cocoa butter to melt completely, stirring occasionally to ensure an even melt.
Once melted, slowly whisk in the cocoa powder until smooth.
Add the sugar-free sweetener, adjusting to taste. Stir continuously until the sweetener is fully dissolved.
Stir in the vanilla extract and heavy cream, mixing well to combine all the ingredients into a smooth mixture.
Remove the mixture from heat and let it cool slightly to room temperature.
Prepare a silicone bon bon mold or mini muffin tin by lightly greasing it with a non-stick spray.
If using chopped nuts, place a small amount in the bottom of each mold cavity for a crunchy filling.
Carefully pour the chocolate mixture into the prepared mold cavities, filling each to the top.
If desired, sprinkle unsweetened dessicated coconut on top for additional flavor and texture.
Tap the mold gently on the counter to remove any air bubbles and to ensure a uniform shape.
Place the filled molds in the refrigerator for at least 2 hours, or until fully set.
Once set, carefully remove the bon bons from the mold.
Store the bon bons in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.2 g | 362% | |
| Saturated Fat | 166.2 g | 831% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 6.6 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
