Nutrition Facts for Sugar-free chocolate-stuffed dates

Sugar-Free Chocolate-Stuffed Dates

Image of Sugar-Free Chocolate-Stuffed Dates
Nutriscore Rating: 58/100

Indulge in guilt-free sweetness with these Sugar-Free Chocolate-Stuffed Dates, a 20-minute, no-bake treat that's as wholesome as it is decadent. Made with naturally sweet Medjool dates and filled with luscious, sugar-free dark chocolate enhanced by a hint of unsweetened cocoa powder, this recipe brings a perfect balance of rich flavors and health-conscious ingredients. Optional shredded coconut adds a delightful texture and tropical flair, making each bite irresistible. Perfect for a quick snack, elegant dessert, or satisfying fix for your chocolate cravings, these low-sugar delights are easy to prepare and store beautifully in the fridge for up to a week. Serve them chilled to impress your guests or enjoy them at room temperature for a melt-in-your-mouth experience!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 12 pieces Medjool dates
  • 100 grams Sugar-free dark chocolate
  • 1 tablespoon Unsweetened cocoa powder
  • 2 tablespoons Unsweetened shredded coconut (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Begin by pitting the Medjool dates. Use a sharp knife to make a small cut lengthwise into each date and remove the pit, ensuring not to slice all the way through the date.

2

2. Break up the sugar-free dark chocolate into small pieces to facilitate quicker melting.

3

3. Melt the chocolate using a double boiler or a microwave. If using a microwave, place the chocolate in a microwave-safe bowl and heat on high for 30-second intervals, stirring in between, until fully melted and smooth.

4

4. Once melted, mix the unsweetened cocoa powder into the chocolate, stirring well to combine, creating a rich, chocolatey filling.

5

5. Using a small spoon, fill each pitted date with approximately 1 teaspoon of the melted chocolate mixture. Be careful not to overfill as you should be able to close the date around the filling.

6

6. For added texture and flavor, roll each chocolate-stuffed date in unsweetened shredded coconut, if desired.

7

7. Arrange the chocolate-stuffed dates on a plate and chill in the refrigerator for at least 30 minutes to allow the chocolate to set.

8

8. Serve chilled or at room temperature. These sugar-free chocolate-stuffed dates make an excellent snack or dessert and can be stored in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1355
cal
10.6g
protein
271.3g
carbs
38.6g
fat

Nutrition Facts

1 serving (407.4g)
Calories
1355
% Daily Value*
Total Fat 38.6 g 49%
Saturated Fat 24.4 g 122%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 19 mg 1%
Total Carbohydrate 271.3 g 99%
Dietary Fiber 39.1 g 140%
Total Sugars 192.6 g
Protein 10.6 g 21%
Vitamin D 0.0 mcg 0%
Calcium 257 mg 20%
Iron 10.2 mg 57%
Potassium 2793 mg 59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.6%%
2.9%%
23.6%%
Fat: 347 cal (23.6%%)
Protein: 42 cal (2.9%%)
Carbs: 1085 cal (73.6%%)