Sugar-Free Chocolate-Covered Rice Cakes
Indulge in a guilt-free treat with these Sugar-Free Chocolate-Covered Rice Cakes—perfect for a healthy snack or a quick dessert! This recipe combines the light crunch of rice cakes with a decadent layer of melted sugar-free dark chocolate, enhanced with a hint of coconut oil for smooth texture and shine. Topped with unsweetened shredded coconut and optional chopped nuts, these rice cakes boast a delightful mix of textures and flavors without added sugar. With only 20 minutes of prep and cook time, these easy chocolate-covered rice cakes are a great make-ahead option for on-the-go snacking or satisfying your sweet tooth in a healthier way. Ideal for anyone following a sugar-free or low-sugar lifestyle, this recipe is simple, delicious, and sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 6 pieces Rice cakes
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Chopped nuts (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil.
Microwave the chocolate mixture in 30-second intervals, stirring in between, until completely melted and smooth.
Dip each rice cake halfway into the melted chocolate, using a spoon to help coat if necessary. Let the excess chocolate drip off before placing the rice cakes onto the prepared baking sheet.
While the chocolate is still wet, sprinkle the top of each rice cake with unsweetened shredded coconut and chopped nuts, if using.
Transfer the baking sheet to the refrigerator and let the chocolate set for about 20 minutes.
Once the chocolate is firm, the sugar-free chocolate-covered rice cakes are ready to serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 2.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
