Sugar-Free Chocolate-Covered Pretzels
Indulge guilt-free with these irresistible Sugar-Free Chocolate-Covered Pretzels, a quick and easy recipe perfect for satisfying your sweet tooth while staying health-conscious. Made with rich, sugar-free chocolate chips and a touch of coconut oil, these pretzels offer the ideal balance between crunch and creamy decadence. Customize your batch by sprinkling unsweetened shredded coconut or chopped nuts for added flavor and texture. Ready in just 20 minutes, this gluten-free-friendly recipe is the ultimate snack or dessert for chocolate lovers aiming to cut back on sugar. Serve them at parties, gift them to friends, or enjoy them straight from the fridge—these treats are sure to be a hit!
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Recipe Information
Ingredients
- 1.5 cups Sugar-free chocolate chips
- 2 tablespoons Coconut oil
- 40 pieces Pretzels (ensure they are gluten-free if needed)
- 0.25 cup Unsweetened shredded coconut (optional for topping)
- 0.25 cup Chopped nuts (optional for topping)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
Microwave the chocolate and coconut oil mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.
Using a fork or dipping tool, dip each pretzel into the melted chocolate, ensuring it's fully coated.
Carefully tap the fork on the edge of the bowl to remove any excess chocolate and place the coated pretzel onto the prepared baking sheet.
If desired, sprinkle shredded coconut or chopped nuts on the pretzels before the chocolate sets.
Repeat the dipping process for all pretzels.
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.
Once set, remove the chocolate-covered pretzels from the refrigerator and transfer them to an airtight container for storage.
Enjoy these sugar-free chocolate-covered pretzels as a guilt-free snack or dessert.
Nutrition Facts
Calories |
6704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.3 g | 258% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18010 mg | 783% | |
| Total Carbohydrate | 1126.3 g | 410% | |
| Dietary Fiber | 143.7 g | 513% | |
| Total Sugars | 43.2 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 49.6 mg | 276% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
