Sugar-Free Chocolate-Covered Marshmallows
Indulge in the guilt-free decadence of these Sugar-Free Chocolate-Covered Marshmallows, a delightful treat perfect for satisfying your sweet tooth without the sugar overload. These fluffy, melt-in-your-mouth marshmallows are made using unflavored gelatin and a sugar-free sweetener like erythritol or monk fruit, ensuring they're low-carb and keto-friendly. A glossy coating of sugar-free dark chocolate, enhanced with a touch of coconut oil for a silky finish, takes these confections to the next level. Whether you're looking for a unique dessert or a healthier option for your snack cravings, these homemade marshmallows are as fun to make as they are to eat. Perfect for sharing or gifting, they're the ultimate sugar-free treat that doesn't compromise on flavor or texture.
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Recipe Information
Ingredients
- 3 tablespoons Unflavored gelatin powder
- 1 cup Cold water
- 1.5 cups Sugar-free sweetener (such as erythritol or monk fruit sweetener)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 8 ounces Sugar-free dark chocolate chips
- 2 tablespoons Coconut oil
Instructions
Line a 9x9 inch baking dish with parchment paper and lightly grease it with cooking spray.
In the bowl of a stand mixer, combine the unflavored gelatin with half a cup of cold water. Let it sit to bloom while you prepare the syrup.
In a small saucepan, add the remaining half cup of cold water and sugar-free sweetener. Stir to combine.
Heat the mixture over medium heat, stirring until the sweetener dissolves. Once dissolved, stop stirring and let it come to a boil. Use a candy thermometer to ensure the mixture reaches 240°F (115°C).
Once the desired temperature is reached, remove the syrup from heat and carefully pour it down the side of the mixing bowl containing the gelatin.
Attach the whisk attachment to the mixer and start on low speed. Gradually increase the speed to high, whisking until the mixture becomes thick, glossy, and forms stiff peaks—this could take about 10-15 minutes.
Add the vanilla extract and salt, and whisk until well incorporated.
Pour the marshmallow mixture into the prepared baking dish, smoothing the top with a spatula. Let it set at room temperature for at least 4 hours, or until firm.
Once set, turn the marshmallow slab onto a cutting board. Remove parchment paper and cut into 1-inch squares using a sharp knife dusted with a bit of sweetener.
For the chocolate coating, melt the sugar-free dark chocolate chips and coconut oil in a double boiler over low heat, stirring until smooth.
Dip each marshmallow square into the melted chocolate, ensuring it's fully coated. Use a fork to lift and allow excess chocolate to drip before placing on a parchment-lined tray.
Let the chocolate-covered marshmallows set at room temperature or refrigerate them to speed up the process.
Store in an airtight container at a cool temperature and enjoy your sugar-free treats!
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 476.8 g | 173% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 0.5 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
