Sugar-Free Chipotle Ranch Dressing
Elevate your salads, wraps, or veggie platters with this bold and creamy Sugar-Free Chipotle Ranch Dressing, a flavorful twist on a classic favorite. Made with wholesome ingredients like rich mayonnaise, protein-packed Greek yogurt, and a splash of zesty lemon juice, this dressing is brought to life with smoky chipotle peppers in adobo sauce. Seasoned with aromatic garlic, onion powder, and a medley of dried herbs, it strikes the perfect balance of spice and creaminess—all without added sugar. With only 10 minutes of prep time, this low-carb, keto-friendly dressing is a healthy game changer for anyone craving vibrant flavors. Perfect for meal preps, it stays fresh for up to a week in the fridge. Give your meals a smoky, tangy kick with this easy-to-make, versatile dressing!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt, plain
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 2 peppers Chipotle peppers in adobo sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a blender or food processor, combine the mayonnaise, Greek yogurt, and unsweetened almond milk. Blend until smooth.
Add the lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the mixture.
Chop the chipotle peppers finely and add them to the blender along with a tablespoon of the adobo sauce they are packed in.
Blend all ingredients on high speed until the mixture is smooth and all elements are well incorporated.
Taste the dressing and adjust seasoning if necessary. You may want to add a bit more salt or an additional chipotle pepper for more heat.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Store the dressing in the refrigerator for up to 1 week. Stir well before each use.
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.3 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 295 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
