Sugar-Free Chipotle Mayo Sauce
Elevate your condiments game with this irresistible Sugar-Free Chipotle Mayo Sauce—crafted from wholesome, keto-friendly ingredients and bursting with smoky, spicy flavor! Made with creamy avocado oil, zesty lime juice, and a kick of chipotle peppers in adobo sauce, this velvety mayo is free of added sugars and perfect for health-conscious foodies. The simple emulsification technique ensures a rich, luscious texture, while fresh garlic and Dijon mustard add depth to every spoonful. Ideal as a dipping sauce, burger topper, or salad dressing, this 10-minute recipe is sure to become a pantry staple. Plus, it's gluten-free and easy to store for meal prep convenience.
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Recipe Information
Ingredients
- 2 large Eggs
- 2 tablespoons Lime juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Avocado oil
- 2 medium Chipotle peppers in adobo sauce
- 2 small Garlic cloves
- 0.25 teaspoon Black pepper
Instructions
Place the eggs, lime juice, Dijon mustard, and salt in a food processor or blender. Blend on high speed for about 30 seconds until everything is well combined and slightly frothy.
With the machine running on low, very slowly drizzle in the avocado oil, a few drops at a time to start, gradually increasing to a thin, steady stream. This emulsification process should take about 2-3 minutes in total.
Once all the oil is incorporated and the mixture is thick, turn off the machine and scrape down the sides.
Add the chipotle peppers, garlic cloves, and black pepper to the mayo base. Blend again on high speed until the chipotles and garlic are fully incorporated and the sauce is smooth. This should take about 1 minute.
Taste and adjust seasoning if needed. If you prefer a spicier kick, add additional chipotle peppers or a spoon of the adobo sauce.
Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld. It can be stored in the fridge and used within 1 week.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.6 g | 292% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
