Sugar-Free Chipotle Dressing
Elevate your salads and sandwiches with this bold and creamy Sugar-Free Chipotle Dressing, a quick and wholesome recipe ready in just 10 minutes! Made with rich, tangy Greek yogurt and smoky chipotle peppers in adobo sauce, this dressing strikes the perfect balance between spicy and zesty. Fresh lime juice, apple cider vinegar, and a touch of olive oil create a vibrant base, while garlic adds depth and aromatic flavor. Best of all, it's completely sugar-free, making it a guilt-free addition to your meals. Whether drizzled over greens or used as a dip, this versatile dressing is sure to become a healthy favorite in your kitchen.
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Recipe Information
Ingredients
- 1 cup Greek yogurt, plain
- 2 whole peppers Chipotle peppers in adobo sauce
- 3 tablespoons Lime juice, fresh
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, ground
Instructions
Add the Greek yogurt to a mixing bowl or the bowl of a food processor.
Cut open the chipotle peppers and remove the seeds to adjust heat level, if desired. Add the chipotle peppers along with some of the adobo sauce (approximately 1 tablespoon) to the bowl with the yogurt.
Add fresh lime juice, olive oil, apple cider vinegar, minced garlic, salt, and ground black pepper to the mixture.
Blend all ingredients together using an immersion blender or food processor until smooth and well combined. Adjust seasoning to taste.
Transfer the dressing to a jar or container. Refrigerate for at least 30 minutes before using to allow flavors to meld.
Serve over salads or use as a condiment for sandwiches. Can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
