Sugar-Free Chili Mayo
Elevate your condiments game with this bold and flavorful Sugar-Free Chili Mayo, a healthier spin on classic mayonnaise that's perfect for spice lovers. Crafted in just 10 minutes, this creamy and glossy mayo features a rich base of whisked egg yolk, olive oil, and tangy lemon juice, expertly blended for smooth emulsification. A fiery blend of chili powder, paprika, garlic powder, and cayenne pepper brings depth and heat, making this sugar-free recipe a low-carb, keto-friendly option for dips, spreads, and sauces. Whether you're jazzing up sandwiches, topping burgers, or pairing it with crispy fries, this spicy mayo adds irresistible zest to every bite. Easy to make and packed with bold flavors, it’s the ultimate condiment upgrade you’ll want to keep on hand.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 cup Olive oil
- 1 teaspoon Chili powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
Instructions
Begin by ensuring all your ingredients are at room temperature to help the emulsion process.
In a medium bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and salt until smooth and well combined.
Slowly start adding the olive oil drop by drop while continuously whisking the mixture. It's essential to add the oil gradually at this stage to properly emulsify the ingredients.
Once the mixture begins to thicken, you can increase the flow of the oil to a thin, steady stream, continuing to whisk constantly until all the oil is incorporated and the mayonnaise is thickened and glossy.
Stir in the chili powder, paprika, garlic powder, and cayenne pepper until the spices are evenly distributed throughout the mayonnaise.
Taste the chili mayo and adjust seasoning if necessary. You may add more salt or lemon juice to suit your preference.
Transfer the Sugar-Free Chili Mayo to a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve the chili mayo as a dip, spread, or sauce, and enjoy its sugar-free spicy kick!
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
