Sugar-Free Chicken Larb
Bursting with bold, zesty flavors, this Sugar-Free Chicken Larb is a vibrant and healthy twist on the traditional Thai dish. Made with juicy ground chicken, fresh herbs like cilantro and mint, a squeeze of lime, and a smoky touch of chili flakes, this recipe delivers an aromatic and satisfying meal without any added sugar. The toasted rice powder adds a delightful nutty crunch, while crisp lettuce leaves make for a refreshing and low-carb serving option. Quick to prepare in just 30 minutes, this gluten-free and low-calorie dish is perfect for weeknight dinners or meal prep. Serve with extra lime wedges for a tangy kick and enjoy the authentic taste of Thailand at home!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 3 tablespoons Lime juice
- 2 tablespoons Fish sauce
- 1 teaspoon Chili flakes
- 1 medium, thinly sliced Red onion
- 3 thinly sliced Scallions
- 1 cup, chopped Fresh cilantro
- 1 cup, torn Fresh mint leaves
- 1 medium, finely chopped Cucumber
- 8 for serving Lettuce leaves
- 2 tablespoons Toasted rice powder
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
In a large non-stick skillet over medium heat, add the ground chicken and cook, stirring regularly, until the chicken is no longer pink and cooked through, about 5-7 minutes.
Once cooked, remove the chicken from heat and drain any excess liquid if necessary.
In a mixing bowl, combine the lime juice, fish sauce, chili flakes, sea salt, and black pepper. Stir well to combine.
Add the cooked chicken to the bowl with the lime juice mixture and toss until the chicken is well coated.
Gently fold in the sliced red onion, scallions, cilantro, mint leaves, cucumber, and toasted rice powder, mixing until all ingredients are evenly distributed.
Taste and adjust seasoning with additional lime juice, fish sauce, or chili flakes if desired.
Serve the chicken larb on fresh lettuce leaves, garnishing with extra herbs if preferred.
Enjoy this sugar-free, aromatic dish as is or with extra lime wedges on the side.
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 4073 mg | 177% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 25.7 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 998 mg | 77% | |
| Iron | 31.5 mg | 175% | |
| Potassium | 5369 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
