Indulge guilt-free with these Sugar-Free Chewy Apple Cookies, a wholesome treat perfect for anyone seeking healthier dessert options. Made with nutrient-rich old-fashioned rolled oats and whole wheat flour, these cookies deliver incredible texture without refined sugar, thanks to the natural sweetness of unsweetened applesauce and chopped dried apples. A hint of cinnamon adds warmth and spice, while optional chopped walnuts provide a satisfying crunch. Quick to prepare and bake, these soft and chewy cookies are ideal for busy days or an afternoon snack. With only 15 minutes of prep time and a health-conscious ingredient list, this recipe proves that delicious can also be nutritious. Perfect for enjoying fresh or packing up for on-the-go bites!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt.
In a separate large bowl, combine the unsweetened applesauce, egg, and vanilla extract. Beat with a fork or whisk until well blended.
Gradually add the dry ingredients to the wet ingredients, stirring until almost combined.
Fold in the chopped dried apples and chopped walnuts (if using) until they are evenly distributed throughout the batter.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press each cookie lightly with the back of a spoon to slightly flatten them.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers are set.
Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free chewy apple cookies as a delightful, health-conscious snack.
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1129 mg | 49% | |
| Total Carbohydrate | 257.8 g | 94% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 67.9 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 220 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.