Sugar-Free Chevapchichi
Experience the authentic flavors of the Balkans with this healthy twist on a classic dish: Sugar-Free Chevapchichi. Crafted with a mouthwatering blend of ground beef and lamb, these caseless sausages are delicately seasoned with sweet paprika, cayenne pepper, garlic, and onion for a bold yet balanced flavor profile. The addition of sparkling water gives the meat a tender, juicy texture, while baking soda ensures each bite is light and airy. Simple to prepare, with only 20 minutes of prep time, this recipe is perfect for grilling enthusiasts looking for a low-sugar option. Serve these smoky, savory bites with flatbread, chopped onions, and ajvar for an unforgettable meal that’s both wholesome and satisfying. Perfect for keto-friendly, sugar-free, or low-carb diets!
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground lamb
- 1 small, finely chopped onion
- 3 cloves, minced garlic
- 1 teaspoon sweet paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon baking soda
- 60 milliliters sparkling water
- 1 tablespoon vegetable oil
Instructions
In a large bowl, combine the ground beef and ground lamb. Mix well with your hands until fully integrated.
Add the finely chopped onion and minced garlic to the meat mixture. Continue mixing until the vegetables are evenly distributed.
Sprinkle the sweet paprika, cayenne pepper, salt, black pepper, and baking soda over the meat mixture. Knead the mixture until the spices are fully incorporated.
Gradually add the sparkling water to the meat mixture while mixing. This will help to tenderize the meat and make it more succulent.
Shape the meat mixture into small logs, about the size of a thumb, approximately 3 inches long and 3/4 inch thick.
Cover the formed chevapchichi with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Preheat a grill or grill pan over medium-high heat. Lightly coat it with vegetable oil to prevent sticking.
Grill the chevapchichi for about 4-5 minutes on each side until they are nicely browned and cooked through. Turn them gently to avoid breaking the caseless sausages.
Serve hot, accompanied by flatbread, chopped onions, and ajvar or your choice of sauce.
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 4302 mg | 187% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.7 g | ||
| Protein | 148.3 g | 297% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2343 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
