Sugar-Free Cherry Danish
Delight in the guilt-free indulgence of a Sugar-Free Cherry Danish, a healthier twist on the classic pastry. Crafted with whole-wheat flour for added fiber and sweetened naturally with powdered erythritol, this recipe offers a golden, buttery dough complemented by a luscious cherry filling. The filling is made with fresh cherries, zesty lemon juice, and cornstarch, ensuring a vibrant, fruity burst in every bite. Enhanced with creamy Greek yogurt and softened cream cheese, the dough boasts a tender texture that's perfect for wrapping around the rich, tangy filling. These easy-to-make Danishes are baked to perfection, delivering a flakey, golden treat without refined sugars. Perfect for breakfast, brunch, or an afternoon snack, they’re sure to satisfy your sweet tooth while keeping your health in check.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups whole-wheat flour
- 0.5 cup unsalted butter, chilled and cubed
- 2 ounces cream cheese, softened
- 0.5 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons iced water
- 2 cups fresh cherries, pitted and halved
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons powdered erythritol
- 1 large egg, beaten
Instructions
In a large mixing bowl, combine the flour and salt. Add the chilled butter and blend with a pastry cutter until the mixture resembles coarse crumbs.
In a separate small bowl, mix the cream cheese, Greek yogurt, vanilla extract, and iced water until smooth. Add this mixture to the flour and butter, stirring until the dough begins to come together.
Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes while preparing the filling.
For the filling, mix the cherries, lemon juice, cornstarch, and powdered erythritol in a saucepan over medium heat. Cook until slightly thickened, about 5-7 minutes, stirring occasionally. Remove from heat and let cool.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll the chilled dough into a 12 x 8-inch rectangle. Cut the dough into 8 equal rectangles.
Place a spoonful of the cherry filling onto the center of each rectangle. Fold the corners towards the center over the filling, securing them gently.
Transfer the Danishes to the prepared baking sheet. Brush the tops with beaten egg.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
Allow the Danishes to cool on a wire rack before serving.
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 46.2 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 354 mg | 27% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
