Sugar-Free Cheesecake Brownie
Indulge guilt-free with this decadent Sugar-Free Cheesecake Brownie—a delightful fusion of rich, chocolatey goodness and creamy cheesecake perfection. Made with almond flour and naturally sweetened with erythritol and stevia, this low-carb treat is perfect for those following keto or sugar-free diets. The marbled swirl of velvety cream cheese and Greek yogurt creates a stunning visual and adds a luscious tang to complement the fudgy brownie base. Ready in under an hour, this dessert is as easy to prepare as it is to devour. Serve chilled for the ultimate indulgence that satisfies your sweet cravings without compromise. Perfect for gatherings or a cozy night in!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Erythritol sweetener
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 8 ounces Cream cheese
- 0.5 cup Greek yogurt
- 0.25 cup Stevia sweetener
- 1 unit Egg
Instructions
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, sift together almond flour, cocoa powder, baking powder, and salt. Set aside.
Melt butter in a microwave-safe bowl or on the stovetop, then mix it with erythritol until dissolved.
Add the 3 large eggs and 1 teaspoon of vanilla extract to the butter mixture and whisk until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Spread the brownie batter evenly into the prepared baking pan.
In a separate bowl, beat the cream cheese until smooth, then add Greek yogurt, stevia, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or skewer to swirl the mixtures together to create a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is just slightly wobbly.
Remove from oven and let cool in the pan. Chill in the refrigerator for at least 2 hours before slicing and serving.
Cut into 12 squares and serve chilled.
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 17.0 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 684 mg | 53% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
