Sugar-Free Cheese Donuts
Indulge in the irresistible goodness of these **Sugar-Free Cheese Donuts**, a low-carb, keto-friendly treat that’s as delicious as it is satisfying. Made with a blend of almond and coconut flour, these donuts boast a tender, moist texture thanks to the addition of cream cheese, shredded mozzarella, and unsweetened applesauce. Infused with warming cinnamon and a hint of vanilla, they deliver a burst of flavor without any added sugar—perfect for those watching their carb intake or avoiding refined sugars. Quick and easy to prepare, these donuts bake to a golden perfection in just 18 minutes, making them an ideal snack or breakfast option for the health-conscious. Enjoy them warm or at room temperature, and savor every bite of this guilt-free delight.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.33 cup Unsweetened applesauce
- 4 ounces Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 2 tablespoons Stevia or other sugar-free sweetener
- 1 tablespoon Butter for greasing
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with butter.
In a medium mixing bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon. Stir well and set aside.
In a large bowl, beat the eggs, cream cheese, and applesauce together until smooth and fluffy.
Stir in the vanilla extract and stevia, mixing until well integrated.
Fold the shredded mozzarella cheese into the wet mixture until evenly distributed.
Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.
Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.
Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your sugar-free cheese donuts!
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 18.7 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1237 mg | 95% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
