Nutrition Facts for Sugar-free charred corn

Sugar-Free Charred Corn

Image of Sugar-Free Charred Corn
Nutriscore Rating: 77/100

Elevate your summer grilling game with this vibrant and healthy *Sugar-Free Charred Corn* recipe! Made with just a handful of fresh ingredients, this dish is all about simplicity and bold flavor. Sweet, juicy corn on the cob gets a smoky, caramelized finish on the grill, perfectly complemented by a drizzle of zesty lime juice and a sprinkle of fresh cilantro. With no added sugar, this recipe is a naturally delicious and guilt-free side dish that pairs beautifully with barbecues, salads, or a weeknight meal. In under 30 minutes, you can serve this eye-catching, crowd-pleasing creation that's packed with wholesome goodness and summertime charm. Ideal for health-conscious eaters and grill enthusiasts, this sugar-free delight is sure to become a seasonal favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 ears Fresh corn on the cob
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 whole Lime
  • 0.25 cup Cilantro
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat a grill or a grill pan over medium-high heat.

2

Husk the corn and remove all silk threads. Rinse the corn under cold water and pat dry with a clean towel.

3

Brush each ear of corn with olive oil, ensuring they are evenly coated.

4

Sprinkle the corn with salt and black pepper, turning them to cover all sides.

5

Place the corn on the grill. Cook for about 10-12 minutes, turning every few minutes, until the corn is evenly charred on all sides.

6

While the corn is charring, chop the cilantro finely and set aside.

7

Once charred to your liking, remove the corn from the grill and place on a serving platter.

8

Cut the lime in half and squeeze the juice over the charred corn. Be careful to distribute the juice evenly.

9

Sprinkle the chopped cilantro over the corn as a garnish.

10

Serve immediately for the best taste and texture.

Cooking Tip: Take your time with each step for the best results!
582
cal
12.2g
protein
75.9g
carbs
32.6g
fat

Nutrition Facts

1 serving (462.6g)
Calories
582
% Daily Value*
Total Fat 32.6 g 42%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1244 mg 54%
Total Carbohydrate 75.9 g 28%
Dietary Fiber 10.1 g 36%
Total Sugars 26.8 g
Protein 12.2 g 24%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 2.8 mg 16%
Potassium 1069 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
7.6%%
45.4%%
Fat: 293 cal (45.4%%)
Protein: 48 cal (7.6%%)
Carbs: 303 cal (47.0%%)