Nutrition Facts for Sugar-free chana chaat

Sugar-Free Chana Chaat

Image of Sugar-Free Chana Chaat
Nutriscore Rating: 82/100

Dive into the vibrant world of flavors with this refreshing Sugar-Free Chana Chaat, a guilt-free Indian-inspired snack or side dish that's as wholesome as it is delicious! Combining protein-packed chickpeas with crisp cucumber, juicy tomatoes, and zesty green chili, this chaat is elevated with a medley of tangy spices like chaat masala, earthy cumin powder, and a splash of bright lemon juice. Perfect for health-conscious foodies, this recipe is completely sugar-free and bursting with fresh, clean ingredients. Ready in just 30 minutes, it makes a nutritious addition to any meal or a quick snack for busy days. Garnished with fragrant cilantro, this crowd-pleaser is your go-to for guilt-free indulgence. Keywords: sugar-free chana chaat, healthy chickpea recipe, Indian snack recipe, homemade chaat.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 300 g Chickpeas
  • 1 medium Red onion
  • 1 medium Tomato
  • 1 small Cucumber
  • 1 small Green chili
  • 2 tablespoons Lemon juice
  • 2 tablespoons Cilantro
  • 1 teaspoon Cumin powder
  • 1 teaspoon Chaat masala
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Begin by soaking the chickpeas overnight in a large bowl. Ensure they are covered with plenty of water as they will expand.

2

The next day, drain the soaked chickpeas and transfer them to a pot. Cover with fresh water and bring to a boil over medium-high heat.

3

Once boiling, reduce the heat to medium-low and simmer for approximately 1 hour until the chickpeas are tender. You can also use canned chickpeas for convenience; drain and rinse them well before use.

4

While the chickpeas are cooking, finely chop the red onion, tomato, cucumber, and green chili. Set aside these vegetables.

5

In a large mixing bowl, combine the cooked chickpeas, chopped onions, tomatoes, cucumbers, and green chili.

6

Add lemon juice, cumin powder, chaat masala, salt, and black salt to the mixture. Mix thoroughly to ensure all ingredients are well incorporated.

7

Finely chop cilantro and sprinkle it on top of the chaat. Gently toss the chaat again to distribute the cilantro evenly.

8

Transfer the Sugar-Free Chana Chaat to a serving dish and enjoy it fresh as a snack or a side dish.

Cooking Tip: Take your time with each step for the best results!
643
cal
31.2g
protein
116.5g
carbs
9.3g
fat

Nutrition Facts

1 serving (711.8g)
Calories
643
% Daily Value*
Total Fat 9.3 g 12%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 3155 mg 137%
Total Carbohydrate 116.5 g 42%
Dietary Fiber 28.5 g 102%
Total Sugars 33.1 g
Protein 31.2 g 62%
Vitamin D 0.0 mcg 0%
Calcium 256 mg 20%
Iron 11.9 mg 66%
Potassium 1615 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.1%%
18.5%%
12.4%%
Fat: 83 cal (12.4%%)
Protein: 124 cal (18.5%%)
Carbs: 466 cal (69.1%%)