Dive into the vibrant world of flavors with this refreshing Sugar-Free Chana Chaat, a guilt-free Indian-inspired snack or side dish that's as wholesome as it is delicious! Combining protein-packed chickpeas with crisp cucumber, juicy tomatoes, and zesty green chili, this chaat is elevated with a medley of tangy spices like chaat masala, earthy cumin powder, and a splash of bright lemon juice. Perfect for health-conscious foodies, this recipe is completely sugar-free and bursting with fresh, clean ingredients. Ready in just 30 minutes, it makes a nutritious addition to any meal or a quick snack for busy days. Garnished with fragrant cilantro, this crowd-pleaser is your go-to for guilt-free indulgence. Keywords: sugar-free chana chaat, healthy chickpea recipe, Indian snack recipe, homemade chaat.
Begin by soaking the chickpeas overnight in a large bowl. Ensure they are covered with plenty of water as they will expand.
The next day, drain the soaked chickpeas and transfer them to a pot. Cover with fresh water and bring to a boil over medium-high heat.
Once boiling, reduce the heat to medium-low and simmer for approximately 1 hour until the chickpeas are tender. You can also use canned chickpeas for convenience; drain and rinse them well before use.
While the chickpeas are cooking, finely chop the red onion, tomato, cucumber, and green chili. Set aside these vegetables.
In a large mixing bowl, combine the cooked chickpeas, chopped onions, tomatoes, cucumbers, and green chili.
Add lemon juice, cumin powder, chaat masala, salt, and black salt to the mixture. Mix thoroughly to ensure all ingredients are well incorporated.
Finely chop cilantro and sprinkle it on top of the chaat. Gently toss the chaat again to distribute the cilantro evenly.
Transfer the Sugar-Free Chana Chaat to a serving dish and enjoy it fresh as a snack or a side dish.
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3155 mg | 137% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 33.1 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.