Sugar-Free Challah French Toast
Elevate your breakfast game with this irresistible Sugar-Free Challah French Toast recipe—a flavor-packed, healthier twist on a brunch classic. Crafted with rich, tender challah bread, this dish delivers the ultimate balance of sweetness and spice without the need for added sugar, thanks to a touch of stevia and warming cinnamon. The egg and milk custard infuses each slice with a luscious, creamy texture, while a hint of vanilla enhances its aromatic appeal. Perfectly golden and buttery, this French toast is quick to prepare in under 30 minutes, making it ideal for busy mornings or indulgent weekends. Serve it with fresh berries, sugar-free syrup, or a sprinkle of cinnamon for a guilt-free treat that's sure to delight. If you're seeking a sugar-free breakfast recipe that doesn't skimp on flavor, this challah French toast is your new go-to favorite!
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Recipe Information
Ingredients
- 8 slices Challah bread
- 4 large Eggs
- 1.5 cups Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 1 tablespoon Stevia
Instructions
In a medium-sized mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, stevia, and salt until well combined.
Place a large skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the skillet.
Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated. Let any excess drip back into the bowl.
Once the butter is sizzling in the skillet, carefully lay the coated bread slices in the pan. Cook in batches to avoid overcrowding.
Cook each slice for 3-4 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and place on a lined plate to keep warm while you cook the remaining slices.
Serve the sugar-free challah French toast warm, optionally topped with fresh berries, sugar-free syrup, or a dusting of additional ground cinnamon.
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1054 mg | 351% | |
| Sodium | 3120 mg | 136% | |
| Total Carbohydrate | 223.4 g | 81% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 55.5 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 795 mg | 61% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
