Nutrition Facts for Sugar-free casein mousse

Sugar-Free Casein Mousse

Image of Sugar-Free Casein Mousse
Nutriscore Rating: 76/100

Indulge guilt-free with this creamy and satisfying Sugar-Free Casein Mousse, a protein-packed dessert designed to support your healthy lifestyle without compromising on flavor. This low-carb recipe combines rich casein protein powder, velvety Greek yogurt, and unsweetened almond milk to create a smooth and fluffy mousse, naturally sweetened with optional stevia or erythritol. Enhanced with a hint of vanilla and stabilized with gelatin for the perfect texture, this no-sugar treat is an ideal post-workout snack or wholesome dessert. Ready in just 20 minutes of prep, this delicious mousse is chilled to perfection, offering a refreshing and nutritious alternative for your sweet cravings. Serve it with a sprinkle of cocoa powder or fresh berries for an elegant finishing touch!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 60 grams Casein protein powder (vanilla or chocolate)
  • 240 ml Almond milk (unsweetened)
  • 100 grams Greek yogurt (full-fat, unsweetened)
  • 5 grams Gelatin powder
  • 30 ml Water
  • 1 teaspoon Vanilla extract
  • Stevia or erythritol (optional, to taste)
  • 1 pinch Pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.

2

In a saucepan over low heat, gently warm the almond milk until just hot, but not boiling.

3

Add the bloomed gelatin mixture to the warmed almond milk and stir until completely dissolved.

4

Remove the saucepan from heat and let it cool slightly.

5

In a large mixing bowl, combine the casein protein powder, Greek yogurt, vanilla extract, and a pinch of salt.

6

Slowly add the slightly cooled almond milk and gelatin mixture into the casein mixture, whisking continuously to avoid lumps.

7

Taste the mixture and add stevia or erythritol if additional sweetness is desired, adjusting to your preference.

8

Once the mixture is smooth and well-incorporated, pour it evenly into serving containers or glasses.

9

Chill in the refrigerator for at least 2 hours, or until set.

10

Serve as is or with a garnish of berries or a sprinkle of cocoa powder if desired.

Cooking Tip: Take your time with each step for the best results!
380
cal
60.0g
protein
11.5g
carbs
7.9g
fat

Nutrition Facts

1 serving (444.5g)
Calories
380
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 456 mg 20%
Total Carbohydrate 11.5 g 4%
Dietary Fiber 1.0 g 4%
Total Sugars 5.2 g
Protein 60.0 g 120%
Vitamin D 2.5 mcg 13%
Calcium 1559 mg 120%
Iron 1.8 mg 10%
Potassium 505 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.9%%
67.2%%
19.9%%
Fat: 71 cal (19.9%%)
Protein: 240 cal (67.2%%)
Carbs: 46 cal (12.9%%)