Sugar-Free Caramel Donuts
Indulge guilt-free with these irresistible Sugar-Free Caramel Donuts, a delightful fusion of rich flavors and wholesome ingredients. Made with almond flour and naturally sweetened with erythritol and stevia-sweetened caramel sauce, these baked donuts are perfect for anyone looking to enjoy a treat without added sugar. A blend of full-fat coconut milk, unsweetened applesauce, and a touch of vanilla extract ensures a moist and tender texture, while the luscious caramel topping adds a decadent finish. Ready in under 40 minutes, these low-carb, gluten-free donuts are perfect for breakfast, dessert, or a mid-day snack. Whether you're following a keto lifestyle or simply cutting down on sugar, these Sugar-Free Caramel Donuts are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Full-fat coconut milk
- 0.5 cup Erythritol
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 3 tablespoons Butter
- 0.25 cup Unsweetened applesauce
- 0.5 cup Stevia-sweetened caramel sauce
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with butter or non-stick spray.
In a large bowl, whisk together the almond flour, baking powder, and salt.
In another bowl, combine the coconut milk, erythritol, eggs, vanilla extract, butter, and applesauce. Whisk until you have a smooth mixture.
Gradually pour the wet ingredients into the dry ingredients, stirring until they are just combined.
Pour the batter into a piping bag or a large ziplock bag with a corner cut off and pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake the donuts in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, gently heat the stevia-sweetened caramel sauce in a small saucepan over low heat until it is warmed and slightly thickened.
Once the donuts are cooled, dip the tops into the warm caramel sauce or drizzle the sauce over the donuts.
Let the caramel-topped donuts rest for a few minutes to set before serving.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 16.2 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 463 mg | 36% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
