Sugar-Free Candy Pieces Cookies
Indulge guilt-free with these delightful Sugar-Free Candy Pieces Cookies, a perfect treat for anyone seeking a healthier alternative to classic desserts. These buttery cookies are sweetened with granular erythritol, offering all the flavor without added sugar. Packed with bursts of sweetness from sugar-free candy pieces, they strike the ideal balance between chewy and crisp. With a quick prep time of just 15 minutes and a simple, straightforward method, these cookies are a great choice for busy home bakers. Whether you're following a no-sugar diet or simply looking to make better choices, these cookies will satisfy your cravings without compromise. Perfect for sharing—or keeping all to yourself—they're a crowd-pleaser that's sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granular erythritol sweetener
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups sugar-free candy pieces
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the softened butter and erythritol sweetener until creamy and well combined.
Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a dough.
Fold in the sugar-free candy pieces until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 1846 mg | 80% | |
| Total Carbohydrate | 758.5 g | 276% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.7 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 140 mg | 11% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
