Sugar-Free Candied Bacon
Indulge in the irresistible flavor of Sugar-Free Candied Bacon, a guilt-free twist on a classic treat that’s perfect for keto enthusiasts and low-carb dieters alike. This recipe transforms thick-cut bacon into a mouthwatering masterpiece by coating it in a fragrant blend of monk fruit sweetener, ground black pepper, cinnamon, and paprika. The mixture caramelizes beautifully in the oven, yielding bacon with a crispy, glossy finish that’s packed with smoky, sweet, and savory notes. Ready in just 35 minutes, this easy-to-make dish is perfect as a standout brunch side, savory snack, or finger food for gatherings. Elevate your bacon game with this sugar-free variation that delivers all the indulgence without the guilt.
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Monk fruit sweetener
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cinnamon
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C).
Line a large baking sheet with aluminum foil or parchment paper to make cleanup easier.
Place a wire rack on top of the lined baking sheet. This will help the bacon cook evenly and crisp up nicely.
Lay the bacon slices in a single layer on the wire rack, ensuring they do not overlap.
In a small bowl, mix the monk fruit sweetener, ground black pepper, cinnamon, and paprika together until well combined.
Sprinkle the monk fruit mixture evenly over each slice of bacon, making sure to coat each piece thoroughly.
Place the baking sheet in the preheated oven and bake for about 20 to 25 minutes. Keep an eye on the bacon to ensure it does not burn. The bacon should be crispy and glazed.
Once cooked, remove the baking sheet from the oven and allow the bacon to cool on the rack for a few minutes. As it cools, the bacon will become crispier.
Carefully transfer the candied bacon to a serving platter and serve warm or at room temperature.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
