Sugar-Free Cake Pops
Indulge guilt-free with these irresistible Sugar-Free Cake Pops, crafted with wholesome ingredients like almond flour, unsweetened cocoa powder, and liquid stevia. Perfect for anyone seeking a low-sugar treat, these bite-sized delights are naturally sweetened and boast a rich chocolatey flavor. The recipe combines moist cake crumbles with a touch of melted sugar-free chocolate to create perfectly rich and decadent pops. Each is dipped in a silky chocolate coating for a luxurious finish and chilled until set for a delightful texture contrast. Easy to prepare in under an hour, these no-added-sugar cake pops are ideal for parties, snacks, or a healthier dessert option.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Unsweetened applesauce
- 3 Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Liquid stevia
- 0.25 cup Coconut oil, melted
- 1 cup Sugar-free chocolate chips
- 1 tablespoon Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the almond flour, baking powder, salt, and cocoa powder.
In another bowl, mix the unsweetened applesauce, eggs, vanilla extract, liquid stevia, and melted coconut oil until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the batter evenly among the prepared muffin tin.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely in the pan on a wire rack.
Once cooled, use your hands to crumble the cakes into fine crumbs in a large bowl.
Melt the sugar-free chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
Add a few tablespoons of the melted chocolate to the cake crumbs, mixing until the crumbs hold together when pressed (you may not need all the chocolate).
Using a tablespoon or cookie scoop, scoop the mixture and roll into uniform balls with your hands.
Insert a cake pop stick into each ball and set them on a parchment-lined baking sheet.
Dip each cake pop into the remaining melted chocolate, allowing any excess to drip off, then place back on the baking sheet.
Place the cake pops in the refrigerator for about 30 minutes or until the chocolate has fully set before serving.
Nutrition Facts
Calories |
3166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.6 g | 329% | |
| Saturated Fat | 128.0 g | 640% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 251.5 g | 91% | |
| Dietary Fiber | 123.7 g | 442% | |
| Total Sugars | 20.6 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 542 mg | 42% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
