Sugar-Free Butter Coffee
Energize your mornings with this creamy and indulgent Sugar-Free Butter Coffee, a wholesome twist on the classic butter coffee recipe. Made with freshly brewed black coffee, rich unsalted butter, and nutrient-packed coconut oil, this drink is blended to perfection for a frothy, velvety texture that feels like a luxurious treat. Infused with a hint of warming cinnamon and aromatic vanilla, it delivers a depth of flavor without any added sugars. This quick and easy 5-minute keto-friendly coffee not only satisfies your taste buds but also supports sustained energy throughout the day. Perfect for those embracing low-carb, sugar-free, or ketogenic diets, this buttery brew is your next go-to coffeehouse alternative right from your own kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 fl oz freshly brewed black coffee
- 1 tablespoon unsalted butter
- 1 tablespoon coconut oil
- 0.25 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
Instructions
Brew 8 fl oz of your favorite black coffee using your preferred method. Ensure the coffee is hot when ready.
In a blender, combine the freshly brewed coffee, 1 tablespoon of unsalted butter, and 1 tablespoon of coconut oil.
Add 0.25 teaspoon of vanilla extract and 0.25 teaspoon of ground cinnamon to the blender.
Blend the mixture on high speed for about 20-30 seconds until it becomes frothy and creamy.
Pour the blended coffee into a warm mug.
Serve immediately and enjoy your delicious sugar-free butter coffee.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
