Sugar-Free Bubble Waffle
Indulge in the delightful texture of this **Sugar-Free Bubble Waffle**, a guilt-free twist on the beloved street food classic! Made with a combination of **all-purpose flour, unsweetened applesauce, and a sugar substitute like erythritol**, this recipe delivers a light and crispy waffle without the added sugar. The batter is enriched with milk, eggs, and a hint of vanilla, creating a subtly sweet base perfect for pairing with your favorite **sugar-free toppings** like fresh berries or syrup. Using a bubble waffle maker, these waffles achieve their signature puffed exterior and golden hue in just minutes. Perfect for a family-friendly breakfast or a healthier dessert alternative, this recipe is not only **quick to prepare (30 minutes total)** but also irresistibly satisfying. Whether enjoyed plain or dressed up, these sugar-free bubble waffles balance flavor, texture, and convenience in every bite.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Egg
- 250 milliliters Milk
- 1 teaspoon Vanilla extract
- 60 grams Unsweetened applesauce
- 50 grams Butter
- 30 grams Sugar substitute (e.g., erythritol)
- Cooking spray
Instructions
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the eggs until light and frothy.
Add the milk, vanilla extract, and unsweetened applesauce to the eggs, mixing well.
Melt the butter in a small saucepan over low heat or in the microwave, then allow it to cool slightly.
Slowly add the melted butter to the wet ingredients, stirring continuously to combine.
Gradually add the dry ingredient mix to the wet ingredients, stirring gently until just combined. Be careful not to overmix as this can make the waffles tough.
Fold in the sugar substitute to the batter until evenly combined.
Preheat your bubble waffle maker according to the manufacturer's instructions. Once hot, lightly coat it with cooking spray to prevent sticking.
Pour a ladle of batter (about 1/2 cup) onto the center of the waffle maker, then close the lid gently.
Cook for about 5 to 7 minutes, or until the waffle is golden brown and crispy. The exact cooking time may vary depending on your waffle maker model.
Carefully remove the bubble waffle and place it on a wire rack to cool slightly before serving.
Repeat the process with the remaining batter.
Serve warm, enjoy your sugar-free bubble waffles plain or with your favorite sugar-free toppings like sliced berries or sugar-free syrup.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 19.7 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 414 mg | 32% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
