Sugar-Free Brownie Sundae
Indulge guilt-free with this decadent Sugar-Free Brownie Sundae, a dessert that combines rich chocolate flavor with the creamy allure of sugar-free vanilla ice cream. Perfect for health-conscious dessert lovers, this recipe swaps out traditional sugar for erythritol and uses almond flour for a gluten-free twist, making it ideal for low-carb or keto diets. The brownies are fudgy and chocolatey, baked to perfection in just 25 minutes, and topped with velvety ice cream and luscious sugar-free chocolate sauce for an irresistible treat. Whether you're hosting a gathering or satisfying a personal craving, this delightful sundae delivers restaurant-quality indulgence without the added sugar.
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Recipe Information
Ingredients
- 0.75 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 cup Erythritol
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups Sugar-free vanilla ice cream
- 0.5 cup Sugar-free chocolate sauce
Instructions
Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium bowl, sift together almond flour, cocoa powder, erythritol, baking powder, and salt.
In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients into the wet ingredients and mix until a batter forms.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until the brownies are set and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, cut the brownies into 8 squares.
To assemble the sundae, place a brownie square on a serving plate, top with a scoop of sugar-free vanilla ice cream, and drizzle with sugar-free chocolate sauce.
Serve immediately and enjoy this delicious sugar-free treat!
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 596 mg | 198% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 237.0 g | 86% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 3.9 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 760 mg | 58% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
