Sugar-Free Brownie Bites
Indulge guilt-free with these Sugar-Free Brownie Bites—rich, chewy, and packed with chocolatey goodness. Perfectly portioned for snacking, these low-carb delights are made with almond flour and sweetened naturally with liquid stevia, making them a fantastic dessert option for those cutting back on sugar. Folded with roasted walnuts for added crunch, these brownie bites deliver a satisfying texture in every bite. Ready in just 30 minutes, they’re quick, easy, and ideal for anyone embracing a gluten-free or keto-friendly lifestyle. Serve them as a wholesome treat for family gatherings, post-workout snacks, or any time your sweet tooth calls!
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.75 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon liquid stevia
- 2 large eggs
- 0.5 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, whisk together the unsweetened cocoa powder, almond flour, baking powder, and salt until well combined.
In a separate large bowl, melt the unsalted butter either in the microwave or over a double boiler.
Once melted, add the vanilla extract and liquid stevia to the melted butter and stir to combine.
Crack the eggs into the butter mixture, beating them in one at a time until the mixture is smooth and glossy.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chopped walnuts until evenly distributed throughout the batter.
Using a small cookie scoop or tablespoon, portion the batter into greased or lined mini muffin tins.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a brownie bite comes out mostly clean with a few crumbs clinging to it.
Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these sugar-free brownie bites as a delicious and satisfying treat!
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 7.8 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 405 mg | 31% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
