Sugar-Free Brown Rice Cake
Elevate your snack game with this wholesome Sugar-Free Brown Rice Cake, a naturally sweet treat bursting with goodness! Crafted from nutrient-rich brown rice, creamy unsweetened applesauce, and aromatic cinnamon, this delightful recipe delivers guilt-free indulgence without added sugar. The fluffy texture is perfected with eggs and coconut oil, while optional mix-ins like raisins and walnuts offer a deliciously nutty crunch. Ideal as a healthy dessert or breakfast companion, this cake is easy to prepare in under an hour and boasts a moist, rich flavor profile. Packed with simple ingredients and a touch of vanilla essence, it’s a perfect choice for those seeking refined-sugar-free baking recipes. Enjoy the warm, comforting aroma and wholesome goodness with every slice!
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Recipe Information
Ingredients
- 1 cup brown rice
- 0.5 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
- 0.25 cup raisins (optional)
- 0.25 cup walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Cook the brown rice according to package instructions until tender. Let it cool slightly.
In a large mixing bowl, combine cooked brown rice, unsweetened applesauce, and eggs. Mix until well blended.
Add in the vanilla extract, baking powder, and salt. Stir to combine.
Melt the coconut oil in a small saucepan over low heat. Allow it to cool slightly before adding to the mixture.
Mix in the coconut oil and cinnamon until everything is uniformly combined.
If desired, fold in raisins and chopped walnuts for additional texture and flavor.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 39.4 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 163 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
