Sugar-Free Broccoli Salad
Brighten up your table with this refreshing and creamy Sugar-Free Broccoli Salad, a guilt-free twist on the classic dish! Packed with crunchy fresh broccoli florets, savory crumbled bacon, nutty sunflower seeds, and a hint of sharpness from shredded cheddar cheese, this salad is as satisfying as it is nutritious. The tangy dressing, made with plain Greek yogurt, apple cider vinegar, and a touch of Dijon mustard, keeps it light and sugar-free without sacrificing flavor. Perfect as a wholesome side dish for barbecues, potlucks, or a quick weekday meal, this salad comes together in just 15 minutes and is best served chilled to let the flavors meld beautifully. Healthy, vibrant, and irresistibly delicious, this sugar-free take on broccoli salad will be a new favorite for health-conscious eaters and salad lovers alike!
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Recipe Information
Ingredients
- 4 cups Fresh broccoli florets
- 0.5 cup Red onion, finely chopped
- 0.5 cup Cooked bacon, crumbled
- 0.25 cup Sunflower seeds
- 0.75 cup Shredded cheddar cheese
- 1 cup Plain Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the broccoli: wash and cut the broccoli into small bite-sized florets.
In a large mixing bowl, combine the broccoli florets, finely chopped red onion, crumbled bacon, sunflower seeds, and shredded cheddar cheese.
In a separate smaller bowl, prepare the dressing by whisking together the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated in the dressing.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld together.
Serve the salad chilled, and enjoy your sugar-free broccoli salad as a side dish or as a light meal!
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 5017 mg | 218% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 20.0 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1130 mg | 87% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2707 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
