Sugar-Free Boston Creme Donut
Indulge in the timeless charm of a Boston creme donut without the sugar crash! These **Sugar-Free Boston Creme Donuts** deliver the decadent combination of a fluffy baked donut, silky vanilla custard, and rich sugar-free chocolate glaze—all while being keto- and diabetic-friendly. Made with a blend of almond and coconut flours for a low-carb base, and sweetened naturally with erythritol, this recipe is perfect for satisfying your sweet tooth guilt-free. Ready in under an hour and baked instead of fried, it's a healthier twist on the classic treat that doesn’t compromise on flavor. Whether you're serving them as a dessert, a snack, or an elegant addition to your breakfast table, these donuts are sure to impress both your taste buds and your wellness goals.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Coconut flour
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 cup Unsweetened almond milk
- 4 large Eggs
- 1 tsp Vanilla extract
- 0.5 cup Erythritol
- 0.25 cup Butter, melted
- 1 cup Heavy cream
- 1 cup Sugar-free chocolate chips
- 1 tsp Gelatin
- 0.25 cup Water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk together almond milk, eggs, vanilla extract, and erythritol until well combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Stir in the melted butter.
Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.
Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
While the donuts are baking, prepare the vanilla custard by mixing heavy cream, erythritol, and vanilla extract over medium heat until it starts to simmer.
Dissolve gelatin in water and add to the simmering cream mixture, whisking continuously until the mixture thickens. Remove from heat and let it cool.
Once the donuts are baked and cooled, carefully slice each donut in half and fill with a generous spoonful of the custard.
For the chocolate glaze, melt the sugar-free chocolate chips over a double boiler or in a microwave. Stir until smooth.
Dip the top half of each filled donut into the chocolate glaze, allowing any excess to drip off.
Place the donuts on a rack to set and enjoy your sugar-free Boston creme donuts!
Nutrition Facts
Calories |
4307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.8 g | 441% | |
| Saturated Fat | 156.3 g | 782% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1113 mg | 371% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 377.0 g | 137% | |
| Dietary Fiber | 133.5 g | 477% | |
| Total Sugars | 18.4 g | ||
| Protein | 107.3 g | 215% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 988 mg | 76% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
