Sugar-Free Bolo de Bolacha
Indulge guilt-free with this Sugar-Free Bolo de Bolacha, a healthier twist on the traditional Portuguese dessert! This no-bake cake layers sugar-free Maria biscuits softened in aromatic coffee with a velvety cream cheese and whipped cream filling, sweetened perfectly with erythritol. Infused with vanilla and topped with a dusting of cocoa powder, every bite is a delightful balance of rich, creamy, and bittersweet flavors. Ready in just 30 minutes and requiring only a short chill time, this simple yet elegant dessert is perfect for any occasion, offering a refined treat for those seeking sugar-free alternatives. Serve it chilled and let its coffee-infused charm impress your loved ones!
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Recipe Information
Ingredients
- 200 grams Sugar-free Maria biscuits
- 500 ml Heavy cream
- 200 grams Cream cheese
- 3 tablespoons Sugar-free sweetener (such as erythritol)
- 2 tablespoons Instant coffee granules
- 200 ml Water
- 1 teaspoon Vanilla extract
- 1 tablespoon Cocoa powder for dusting
Instructions
Begin by dissolving the instant coffee granules in 200 ml of hot water. Allow it to cool to room temperature.
In a large mixing bowl, combine the heavy cream, cream cheese, sugar-free sweetener, and vanilla extract.
Using an electric mixer, whip the mixture on medium speed until the cream cheese incorporates smoothly and the mixture is light and fluffy.
Prepare a medium-sized round springform cake pan by lining the bottom with parchment paper.
Quickly dip each sugar-free Maria biscuit in the cooled coffee and form a single layer on the bottom of the cake pan.
Spread a layer of the cream cheese mixture over the biscuits, smoothing it with a spatula.
Continue layering, alternating between coffee-dipped biscuits and cream cheese mixture, until all ingredients are used, ending with a cream cheese layer on top.
Cover the cake with plastic wrap and refrigerate for at least 4 hours or until it sets up firm. For best results, leave it overnight.
Before serving, carefully remove the sides of the springform pan and dust the top with cocoa powder using a fine sieve.
Slice and serve chilled. Enjoy your sugar-free Bolo de Bolacha!
Nutrition Facts
Calories |
3289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.2 g | 334% | |
| Saturated Fat | 148.9 g | 744% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 8.2 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
