Sugar-Free Blush Wine Vinaigrette
Elevate your salads with this vibrant and tangy Sugar-Free Blush Wine Vinaigrette, a healthier twist on classic dressings. Bursting with fresh, aromatic flavors of minced garlic, finely chopped shallots, and Herbes de Provence, this light vinaigrette takes only 10 minutes to prepare and serves as the perfect complement to crisp greens or roasted vegetables. Crafted with blush wine vinegar, extra virgin olive oil, and a hint of Dijon mustard, it delivers a creamy, emulsified texture without any added sugar. Finished with a splash of fresh lemon juice and seasoned to perfection, this vinaigrette is as versatile as it is delicious. Store it in the refrigerator for up to a week and shake well before enjoying a guilt-free burst of flavor in every bite. Perfect for keto, low-carb, or sugar-free lifestyles!
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Recipe Information
Ingredients
- 2 tablespoons Blush wine vinegar
- 4 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 1 tablespoon Shallot, finely chopped
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Herbes de Provence
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the blush wine vinegar and Dijon mustard. Whisk together until well blended.
Add the minced garlic and finely chopped shallot to the vinegar mixture. Stir to combine.
Slowly drizzle the extra virgin olive oil into the bowl while whisking continuously. This helps create a smooth and emulsified vinaigrette.
Add the fresh lemon juice and Herbes de Provence. Mix well to ensure even distribution of flavors.
Season the vinaigrette with salt and freshly ground black pepper. Adjust seasoning to taste.
Transfer the vinaigrette to a clean jar with a tight-fitting lid. Shake well before using.
Store in the refrigerator for up to one week. Shake well before each use to re-emulsify the dressing.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
