Sugar-Free Blueberry Tart
Indulge in the natural sweetness of this *Sugar-Free Blueberry Tart*, a wholesome and guilt-free dessert that’s as beautiful as it is delicious. Made with a buttery, crumbly crust featuring almond flour and whole wheat flour, this tart is packed with fresh, juicy blueberries kissed with a hint of lemon and sweetened naturally with stevia. The recipe is quick to prepare, with just 20 minutes of hands-on time, making it perfect for a healthier weeknight treat or an impressive addition to your next gathering. With its golden crust and bubbling berry filling, this sugar-free tart offers a delightful balance of tartness and sweetness while catering to low-sugar and diabetic-friendly diets. Serve it warm or chilled for a dessert that’s as nourishing as it is satisfying!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Whole wheat flour
- 6 tablespoons Unsalted butter
- 0.25 teaspoon Salt
- 2 tablespoons Cold water
- 3 cups Fresh blueberries
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 2 tablespoons Stevia
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine almond flour, whole wheat flour, and salt.
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles fine crumbs.
Add cold water, one tablespoon at a time, mixing gently until the dough holds together. Form the dough into a disk, wrap it in plastic wrap, and chill for 15 minutes.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Gently press the dough into the pan and trim any excess edges.
In a large bowl, combine the blueberries, lemon juice, cornstarch, stevia, and vanilla extract. Toss until the berries are evenly coated.
Pour the blueberry mixture into the prepared tart crust, spreading it evenly.
Bake the tart in the preheated oven for 25-30 minutes or until the crust is golden brown and the blueberries are bubbly.
Allow the tart to cool for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 50.0 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
