Sugar-Free Blueberry Scones
Indulge guilt-free with these tender and flavorful Sugar-Free Blueberry Scones, a wholesome twist on a classic treat. Made with nutrient-rich whole wheat flour, these scones are naturally sweetened with unsweetened applesauce, eliminating the need for added sugar. Bursting with juicy blueberries and enriched with almond milk and a hint of vanilla, they deliver a light, moist texture that’s perfect for breakfast or an afternoon snack. Quick to prepare in just 15 minutes, these scones bake to golden perfection in under 20 minutes, making them ideal for busy mornings or relaxed weekend baking. Whether using fresh or frozen blueberries, these refined sugar-free scones are a deliciously healthy way to satisfy your cravings.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold
- 0.5 cup Unsweetened applesauce
- 0.75 cup Almond milk
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen blueberries
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
In a separate bowl, mix the unsweetened applesauce, almond milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Fold in the blueberries carefully to prevent breaking them too much.
Turn the dough out onto a lightly floured surface and gently shape it into a circle, about 1 inch thick.
Cut the circle into 8 equal wedges and place them on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes or until the scones are golden brown and firm to the touch.
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 227.7 g | 83% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 40.8 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 416 mg | 32% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
