Sugar-Free Blueberry Donuts
Indulge guilt-free with these sugar-free blueberry donuts, a wholesome treat bursting with natural sweetness and vibrant berry flavor. Made with whole wheat flour, fresh blueberries, and a touch of liquid stevia, these light and fluffy baked donuts are a healthier alternative to traditional fried donuts. The recipe swaps refined sugar for unsweetened applesauce and uses almond milk for added richness, creating a moist, tender crumb that's perfect for any time of day. In just 30 minutes, you'll have a batch of 12 freshly baked donuts, perfect for breakfast, snacking, or dessert. These donuts are not only sugar-free but also easy to make, with a simple one-bowl mixing method and a quick bake in the oven. Whether you're watching your sugar intake or simply craving a better-for-you treat, these blueberry donuts are sure to delight!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsweetened almond milk
- 0.5 cups Unsweetened applesauce
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 teaspoons Liquid stevia
- 0.75 cups Fresh blueberries
- for greasing Coconut oil cooking spray
Instructions
Preheat the oven to 350°F (175°C).
Lightly grease a donut pan with coconut oil cooking spray and set aside.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
In a separate bowl, combine the unsweetened almond milk, unsweetened applesauce, egg, vanilla extract, and liquid stevia. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter.
Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Spoon or pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
Serve the donuts warm or at room temperature, and store any leftovers in an airtight container.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 24.3 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 416 mg | 32% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
