Sugar-Free Blueberry Cobbler
Indulge in the naturally sweet and wholesome goodness of this **Sugar-Free Blueberry Cobbler**, a lighter twist on a classic dessert. Bursting with fresh, juicy blueberries, this recipe is sweetened with erythritol, making it completely sugar-free and perfect for those mindful of their sugar intake. The golden, crumbly topping combines almond flour and rolled oats for a naturally nutty and satisfying crunch that’s both gluten-free and nutrient-rich. Aromatic hints of vanilla and a touch of zesty lemon juice enhance the fruit’s vibrant flavor, while the buttery cobbler crust bakes to perfection. Ready in just 45 minutes, this easy, guilt-free dessert is a delightful treat that can be enjoyed warm with a dollop of cream or on its own, showcasing the best of sugar-free, homemade comfort food! Perfect for family gatherings, healthy indulgences, or those following low-sugar lifestyles.
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Recipe Information
Ingredients
- 4 cups Fresh blueberries
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.5 cup Erythritol sweetener
- 1 cup Almond flour
- 0.5 cup Rolled oats
- 0.5 cup Unsalted butter
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the fresh blueberries, lemon juice, cornstarch, and vanilla extract. Stir gently to coat the blueberries evenly.
Add the erythritol sweetener to the blueberry mixture and stir again. Once mixed, transfer the blueberry mixture to a greased 8x8-inch (20x20 cm) baking dish.
In a separate bowl, combine the almond flour, rolled oats, and baking powder. Mix in the salt and whisk together until combined.
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Add the melted butter and unsweetened almond milk to the dry ingredients and mix until a thick batter forms.
Spoon dollops of the batter over the blueberry mixture in the baking dish, leaving some gaps to allow the filling to bubble through as it bakes.
Place the baking dish in the preheated oven and bake for 30 minutes or until the topping is golden brown and the filling is bubbly.
Allow the cobbler to cool slightly before serving. Serve warm for best flavor and texture.
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 64.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 489 mg | 38% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
