Sugar-Free Blueberry Cake Donuts
Indulge guilt-free with these fluffy and flavorful Sugar-Free Blueberry Cake Donuts, a perfect treat for those who crave sweetness without the added sugar! Made with wholesome almond flour, these donuts are naturally sweetened with unsweetened applesauce and bursting with juicy fresh blueberries in every bite. A hint of ground cinnamon enhances the flavor, while a splash of vanilla adds warmth and aroma. Baked to golden perfection in just 20 minutes, these low-carb, gluten-free delights are easy to make and irresistibly soft. Perfect for breakfast, snack time, or dessert, they’re a nutritious way to satisfy your sweet tooth without any compromise. Serve them with a steaming cup of coffee or tea for a comforting and healthy indulgence!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 2 Large eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened applesauce
- 1 cup Fresh blueberries
Instructions
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or melted coconut oil to ensure the donuts release easily.
In a large mixing bowl, combine almond flour, baking powder, ground cinnamon, and salt. Stir them using a whisk to distribute the baking powder evenly.
In another bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and unsweetened applesauce until well combined.
Gradually add the wet ingredients into the dry ingredients, stirring until everything is thoroughly mixed and a smooth batter forms.
Gently fold in the fresh blueberries, being careful not to overmix to prevent them from bursting.
Using a spoon or a piping bag, fill each cavity of the prepared donut pan about 3/4 full with the batter.
Bake in the preheated oven for approximately 18-20 minutes or until the donuts are golden brown and a toothpick inserted into one of them comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free blueberry cake donuts as a healthy and delicious treat!
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.7 g | 212% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1705 mg | 74% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 33.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 719 mg | 55% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
