Sugar-Free Black Bean Hummus
Elevate your snack game with this flavorful and nutritious Sugar-Free Black Bean Hummus. This recipe swaps traditional chickpeas for protein-packed black beans, creating a bold twist on the classic dip. Blended with creamy tahini, zesty lemon juice, aromatic garlic, and a warm medley of cumin, smoked paprika, and cayenne, this hummus delivers layers of rich, smoky goodness in every bite. Garnished with vibrant fresh cilantro, it’s the perfect sugar-free option for those looking to enjoy guilt-free snacking. Ready in just 10 minutes, this versatile hummus pairs beautifully with crisp vegetable sticks, crunchy pita chips, or as a spread to elevate sandwiches. Healthy, vegan, and utterly delicious—it's your new go-to dip for any occasion!
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Recipe Information
Ingredients
- 15 oz canned black beans
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cold water
- 2 tablespoons fresh cilantro
Instructions
Drain and rinse the canned black beans thoroughly under cold running water.
Peel the garlic cloves and chop them roughly.
In a food processor, combine the black beans, chopped garlic, tahini, lemon juice, and olive oil.
Add ground cumin, smoked paprika, cayenne pepper, salt, and black pepper to the food processor.
Process the mixture on high speed for about 1 minute, scraping down the sides halfway through to ensure everything blends evenly.
With the processor running, gradually add cold water, tablespoon by tablespoon, until you achieve your desired consistency for the hummus.
Taste and adjust seasoning as needed, adding more salt, lemon juice, or cumin if required.
Once the hummus is smooth and creamy, transfer it to a serving bowl.
Chop fresh cilantro finely and sprinkle over the hummus as a garnish.
Serve immediately with fresh vegetable sticks, pita chips, or as a spread on sandwiches.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 47.6 g | 170% | |
| Total Sugars | 2.5 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2578 mg | 198% | |
| Iron | 10728.7 mg | 59604% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
