Sugar-Free Bizcocho
Indulge guilt-free with this delectable Sugar-Free Bizcocho, a light and fluffy Spanish-style cake made completely without added sugar. Crafted with almond flour, stevia sweetener, and a touch of almond milk, this low-carb treat is perfect for those following keto or diabetic-friendly diets. Aromatic vanilla extract and a hint of zesty lemon elevate the flavor, while optional swirls of raspberry purée add a delightful fruity twist. With just 20 minutes of prep time, this easy-to-make dessert is moist, tender, and wonderfully versatile—serve it plain for a simple snack or dress it up with sugar-free whipped cream for an elegant finish. Perfect for satisfying sweet cravings without the guilt, this sugar-free bizcocho proves that healthy baking can be just as delicious!
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Recipe Information
Ingredients
- 150 grams Almond Flour
- 10 grams Baking Powder
- 1 pinch Salt
- 4 large Eggs
- 5 ml Vanilla Extract
- 50 grams Stevia Sweetener
- 60 ml Almond Milk
- 60 ml Olive Oil
- 1 teaspoon Lemon Zest
- 50 ml Raspberry Puree (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 20 cm (8 inch) round cake pan with olive oil or line with parchment paper.
In a medium-sized bowl, sift together the almond flour, baking powder, and salt. Set aside.
In a separate large bowl, beat the eggs with an electric mixer on medium speed until they become thick and pale, about 5 minutes.
Add the vanilla extract, stevia sweetener, almond milk, olive oil, and lemon zest to the beaten eggs. Mix on low speed until well combined.
Gently fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan, spreading it evenly.
If using raspberry puree, gently swirl it into the batter with a toothpick or small spatula for a marbled effect.
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bizcocho and serve plain or with a dollop of sugar-free whipped cream or yogurt. Enjoy your guilt-free dessert!
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 13.3 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 552 mg | 42% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
