Sugar-Free Biscuit Galettes Bretonnes
Indulge in the rich, buttery goodness of traditional French galettes bretonnes—reimagined with a sugar-free twist! These delectable Sugar-Free Biscuit Galettes Bretonnes combine the nutty charm of almond flour, the subtle sweetness of xylitol or erythritol, and a hint of vanilla for a dessert that's as wholesome as it is irresistible. Crafted with simplicity, this recipe features an easy-to-handle dough that rolls out like a dream, perfect for shaping into crisp, golden rounds. Ready in under 40 minutes, these melt-in-your-mouth biscuits are not only a delightful snack but also ideal for health-conscious bakers seeking guilt-free treats. Perfectly paired with tea, coffee, or enjoyed solo, these galettes are sure to become a sugar-free staple in your kitchen.
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 125 grams almond flour
- 100 grams all-purpose flour
- 60 grams xylitol or erythritol
- 5 grams sea salt
- 5 grams baking powder
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large bowl, cream the unsalted butter together with the xylitol or erythritol until the mixture is smooth and creamy.
Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
In a separate bowl, combine the almond flour, all-purpose flour, sea salt, and baking powder. Stir until evenly combined.
Gradually mix the flour mixture into the butter mixture until a smooth dough is formed.
Divide the dough into four equal portions and wrap each in plastic wrap. Chill in the refrigerator for about 10 minutes to firm up the dough.
Take one portion of the dough out of the refrigerator at a time. Roll it out between two sheets of parchment paper to about a 1/2 cm thickness.
Using a round cookie cutter, cut the dough into small circles and place them on the prepared baking trays.
Repeat with remaining portions of the dough.
Bake in the preheated oven for about 12-15 minutes, or until the galettes are lightly golden brown around the edges.
Remove the trays from the oven and let the galettes cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the galettes in an airtight container for up to a week.
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2942 mg | 128% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 5.3 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 335 mg | 26% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
