Sugar-Free Big Mac Sauce
Satisfy your fast-food cravings without the guilt with this Sugar-Free Big Mac Sauce! A healthier take on the iconic burger sauce, this recipe is quick to whip up in just 10 minutes and skips the sugar while delivering that unmistakably tangy, creamy, and slightly sweet flavor you love. Made with pantry staples like mayonnaise, dill pickle relish, mustard, and a dash of Stevia for sweetness, it’s a low-carb, keto-friendly condiment that pairs perfectly with burgers, sandwiches, or even as a dipping sauce for fries. Let it chill for an hour to allow the flavors to meld beautifully, and you’ll have a versatile, homemade sauce that’s every bit indulgent without the added sugar.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dill pickle relish
- 2 teaspoons Yellow mustard
- 1 teaspoon White vinegar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Stevia sweetener
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, dill pickle relish, and yellow mustard.
Add the white vinegar, ensuring it is well incorporated into the mixture.
Sprinkle in the paprika, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined, creating an even consistency.
Add the Stevia sweetener to the mixture, stirring it until fully dissolved. This will add a subtle sweetness to the sauce without increasing the sugar content.
Taste the sauce and adjust seasoning if needed, adding more salt or pepper to taste.
Transfer the finished sauce into a tightly sealed container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together for the best taste.
Serve with your favorite burger, as a dipping sauce, or as a sandwich spread.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2081 mg | 90% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
