Sugar-Free Berry Crumble
Indulge guilt-free with this delicious **Sugar-Free Berry Crumble**, a healthier twist on the classic dessert that's perfect for any occasion. Packed with vibrant mixed berries like strawberries, blueberries, raspberries, and blackberries, this recipe delivers a natural sweetness enhanced by a hint of lemon and warm cinnamon. The topping is a delightful blend of **rolled oats**, **almond flour**, **unsweetened shredded coconut**, and **chopped nuts**, creating a perfectly golden and crumbly finish without relying on refined sugar. Melted coconut oil ties everything together, adding a subtle richness. Ready in under 45 minutes, this wholesome, gluten-free treat is ideal for serving warmly with sugar-free ice cream or yogurt. Whether you're looking for a satisfying dessert or a special snack, this berry crumble is fresh, flavorful, and irresistibly healthy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Fresh or frozen mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1.5 cups Old-fashioned rolled oats
- 0.5 cup Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Chopped nuts (such as almonds or pecans)
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mixed berries with lemon juice, cornstarch, vanilla extract, and one teaspoon of cinnamon.
Gently toss the berries until well coated, and transfer the mixture into a 9x9-inch baking dish or a similar-sized pie dish.
In another bowl, mix the rolled oats, almond flour, shredded coconut, chopped nuts, the remaining half teaspoon of cinnamon, and salt.
Add the melted coconut oil to the dry ingredients and stir until the mixture is crumbly and well combined.
Sprinkle the crumble mixture evenly over the berry layer in the baking dish.
Bake in the preheated oven for 30 minutes or until the crumble is golden brown and the berries are bubbling.
Remove from the oven and allow the crumble to cool for at least 10 minutes before serving.
Serve warm and enjoy, perhaps with a dollop of yogurt or a scoop of sugar-free ice cream.
Nutrition Facts
Calories |
2982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.8 g | 286% | |
| Saturated Fat | 129.5 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 249.0 g | 91% | |
| Dietary Fiber | 66.7 g | 238% | |
| Total Sugars | 78.7 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
