Sugar-Free Belgian Waffles
Indulge in the crispy, golden perfection of *Sugar-Free Belgian Waffles* — a wholesome twist on the classic breakfast favorite. Made with nutritious whole wheat flour, these waffles are naturally sweetened with granulated erythritol, making them an ideal choice for those following a low-sugar or diabetic-friendly diet. The subtle warmth of ground cinnamon and fragrant vanilla extract enhances every bite, while unsweetened almond milk and melted butter produce a light and fluffy texture. Ready in just 25 minutes, this easy recipe is perfect for a guilt-free weekend brunch or a quick weekday treat. Top these waffles with fresh fruit or sugar-free syrup for a deliciously satisfying, health-conscious start to your day!
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1.75 cups unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup melted unsalted butter
- 0.25 cup granulated erythritol
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together whole wheat flour, baking powder, salt, and ground cinnamon.
In a separate medium bowl, beat the eggs until light and fluffy.
Add almond milk, vanilla extract, and melted butter to the eggs and mix well.
Stir granulated erythritol into the wet ingredients until it is completely dissolved.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined, being careful not to overmix.
Lightly grease the waffle iron with butter or cooking spray.
Pour an appropriate amount of batter into the preheated waffle iron (consult your waffle iron’s instructions for guidance), and cook until the waffles are golden brown and crisp, about 5 minutes.
Carefully remove the waffle and repeat with the remaining batter.
Serve the waffles warm with your favorite sugar-free toppings such as fresh fruit or sugar-free syrup.
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2942 mg | 128% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 2.2 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 916 mg | 70% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
