Sugar-Free Beef Tataki
Simplify your weeknight meals with this vibrant Sugar-Free Beef Tataki recipe, a fresh twist on the classic Japanese delicacy. Succulent beef tenderloin or sirloin is expertly seared to create a mouthwatering crust, chilled, and sliced into velvety-thin pieces for a refined yet quick dish. The zesty dipping sauce combines soy sauce, lemon juice, grated ginger, and garlic for a harmonious balance of savory and tangy flavors—without any added sugar. Garnished with crisp spring onions, peppery radishes, and toasted sesame seeds, this recipe is as visually stunning as it is deliciously lean. Ready in just 20 minutes, this sugar-free beef tataki is perfect for dinner parties, appetizers, or anytime you crave a healthy, elegant meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Beef tenderloin or sirloin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Fresh ginger, grated
- 1 clove Garlic, minced
- 60 milliliters Soy sauce
- 30 milliliters Lemon juice
- 2 pieces Spring onions, thinly sliced
- 2 pieces Radishes, thinly sliced
- 2 teaspoons Sesame seeds, toasted
Instructions
Season the beef tenderloin or sirloin with salt and black pepper on all sides, allowing it to sit at room temperature for about 10 minutes.
Heat the olive oil in a heavy skillet over high heat until the oil is shimmering.
Sear the beef quickly on all sides to create a browned crust, about 1 minute per side.
Remove the beef from the skillet and let it rest for 5 minutes, then wrap it tightly in plastic wrap and refrigerate for at least 1 hour to firm up, making it easier to slice thinly.
In a small bowl, whisk together the grated ginger, minced garlic, soy sauce, and lemon juice to create the dipping sauce.
When ready to serve, use a sharp knife to cut the chilled beef into thin slices.
Arrange the beef slices on a serving platter.
Sprinkle the top of the beef with spring onions, radishes, and toasted sesame seeds for garnish.
Serve the beef tataki with the prepared dipping sauce on the side.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 5017 mg | 218% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.5 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
